Helen’s blog

The weather during the 2011 growing season was again marked by extremes: an exceptionally mild spring, an early harvest, grapes that were raisined in a June heat-spike, a spell of cool wet weather in July and the threat of rot as harvest approached and some hail damage just before harvest. And yet it seems that many of the wines have come up smiling, but careful selection was essential.

My time during primeurs week this month was limited so I concentrated on one or two tasting where I might get a broad overview of the harvest. In particular, I homed in on the Cru Bourgeois of the Médoc, which cover not only the Médoc and Haut Médoc appellations but also Listrac, Moulis, Margaux, Pauillac and Saint Estèphe. As these are the kind of wines most of are likely to be able to afford to drink it seems sensible to focus on them – there is more than adequate coverage of the big names elsewhere.  I also attempted to focus on the wines often seen on the UK market. I’ve already written a note about Lalande de Pomerol (13 April).  I can’t resist some big names, so I tasted Michel Rolland’s portfolio before finishing with a brief indulgence in the esoteric range of biodynamic wines under the Biodyvin banner. Altogether it was hardly a representative sample, but has the merits of covering a lot of different terroirs and winemaking styles.

At this early stage, the common factor that unites all these wines is an attractive fruitiness, good balance between acidity and ripe tannins, no great concentration, but no lack of depth. It seems likely that they will be ready for drinking quite early in their development, but like other fruity, balanced vintages, they may well show a tenacious capacity for development in the bottle. It is certainly no fault that they display more elegance than raw power, though 2011 hardly seems like a return to claret of old – winemaking has moved on and other growing season was quite like this.

Here are my notes on the Cru Bourgeois (blends were given for most, but not all châteaux):

 Médoc

Château La Branne 50% Cabernet Sauvignon, 48% Merlot, 2% Petit Verdot

Vivid aroma of ripe cassis and brambles. Forward, juicy fruit, with soft tannins.

Château La Cardonne 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc

Very deep and very perfumed – pure, rich and balanced. Good acid and length and great perfume in the mouth (I was so taken with this, that I came back to it right at the end of my tasting, and confirmed my notes. It was every bit as exciting as the first taste.)

Château David 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot

Quite deep. Very ripe fruit – perfumed cassis. Chunky and rich with quite firm tannins.

Château Greysac 50% Merlot, 45% Cabernet Sauvignon, 3% Cabernet Franc, 2% Petit Verdot,

Not so deep. Deep, fresh cassis aromas. Quite chewy and chunky with market acidity.

Château Grivière 58% Merlot, 33% Cabernet Sauvignon, 9% Cabernet Franc

Quite deep. Big, fresh, plummy Merlot fruit to fore. Big, grippy tannins, but ripe fruit.

Château Livran 60% Merlot, 40% Cabernet Sauvignon

Medium deep. Rather closed. Chunky and lean with rather sour acid (as if the malo was not complete).

Château Loudenne 52% Cabernet Sauvignon, 43% Merlot, 5% Cabernet Franc

Deepish. Creamy, ripe black cherry fruit. Firm and rich – a big mouthful with plenty of power, length and fine, ripe tannins.

Château Les Ormes Sorbet 65% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot, 2% Cabernet Franc

Hugely deep and dense. Big, riper concentrated, herby fruit, a little leaner in the mouth, cassis-flavoured and fine.

Château Patache d’Aux 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot

Deepish. Big, rich, black cherry and cassis fruit. Chunky, chewy texture with ripe tannins, length and a fine finish.

Château Plagnac 66% Cabernet Sauvignon, 43% Merlot

Quite deep. A rich concentration of ripe cassis – Cabernet fruit, matched by a big chunky Cabernet flavour a lot of power, and seemingly alcohol too, but surprisingly soft acidity.

Château La Roque de By 50% Cabernet Sauvignon, 50% Merlot

Good depth. Sweet, creamy, concentrated fruit – quite delicious, with liquorice: rich, long and balanced with quite high alcohol?

Château Tour Saint-Bonnet 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot

Very deep indeed. Intense, but freshly perfumed. Powerful, with real depth of flavour – lovely crunchy cassis, with juicy acidity and a long liquorice finish.

Haut Médoc

Château d’Agassac 60% Cabernet Sauvignon, 40% Merlot

Deep and dense. Herby and fresh, with a slightly green, herbaceous character. A little short.

Château d’Arcins

Deep coloured. Quite a spicy alcoholic aroma, then chunky, rich and spicy, with quite soft acidity.

Château Balac 40% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc

Deep coloured. Nose a little closed, but shows quite a good concentration of ripe fruit, which is chewy, chunky and balanced by crunchy acidity.

Château  Barreyres

Very deep. A lovely perfume of red and black fruits, then a big savoury palate, a creamy texture, and ripe, but quite marked tannins.

Château Bel Air 65% Cabernet Sauvignon, 35% Merlot

Very bright colour. A big, stalky, green pepper-scented nose. Deep and quite chewy, though also a bit green and austere.

Château  Cambon la Pelouse 52% Merlot, 44% Cabernet Sauvignon, 4% Petit Verdot

Big and bright. A richly ripe aroma of perfumed black fruit. A chewy texture, ripe tannins and quite a savoury finish.

Château Cissac 62% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot

Deep coloured. A big, ripe, creamy, black cherry aroma, but then a little raw on the palate, with chunky tannins, but also good length – it shows the early promise of Cabernet.

Château Duthill 55% Cabernet Sauvignon, 45% Merlot

Deep and purply. A lovely, herby perfume of red and black fruits – complex, but fresh. Big, black and chewy in the mouth with no lack of power.

Château Larose Trintaudon 55% Merlot, 45% Cabernet Sauvignon

A little lighter than most, with a light, slightly stalky nose. Fresh in the mouth, but also again, a bit stalky.

Château  Liversan 50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, 5% Petit Verdot

Quite deep. A green, herby, stalky nose, then a stalky lean palate with rather hard tannins, but also quite perfumed in the mouth.

Château Puy Castéra 50% Cabernet Sauvignon, 35% Merlot, 14% Cabernet Franc, 1% Petit Verdot

Fairly deep. Perfumed, lightish red fruits with some herbaceousness. More rounded on the palate. Quite long and fresh and a good balance, but no great depth or complexity.

Château Ramage la Batisse 50.39% Cabernet Sauvignon, 43.37% Merlot, 3.43% Cabernet Franc, 2.81% Petit Verdot

Rather pale rim. .Ripe scented  fruit. Fresh, with quite lifted acidity, but a rather green finish.

Château Sénéjac 48% Cabernet Sauvignon, 37% Merlot, 11% Cabernet Franc, 4% Petit Verdot

Medium deep. Attractive, rather light, red fruits bouquet. Richer in the mouth with liquorice and quite firm tannins.

Listrac

Château Fonréaud

Medium deep, scented red fruits, quite elegant and creamy, then juicy and attractive with chunky tannins

Château Lestage

Good colour – bright and deep. A big, bright, elderberry bouquet, then a chunky falvour, with lifted acidity and slightly raw tannins. A bit short.

Château Reverdi

Deeper than many. Ripe, though a bit closed. Chewy, chunky fruit. A bit raw, but with depth and promise.

Moulis

Château Caroline

Fairly deep and bright. Red fruits nose, though a bit closed. Perfumed in the mouth, with red fruit and plum flavours, juicy acid, rather dry tannins.

Château Duplessis

Fairly deep. Elderberry-like nose – slightly green and stalky, which follows in the mouth. Although the tannins are raw, a perfumed red fruits finish bodes well.

Château Dutruch Grand Pougeaux 54% Merlot, 42% Cabernet Sauvignon, 4% Petit Verdot

Light colour. A fresh raspberry nose, attractively perfumed, but light and a similarly light, juicy flavour.

Château Gressier Grand Pougeaux 50% Cabernet Sauvignon, 50% Merlot

Medium deep. Ripe bramble and cassis aromas then juicy, slightly stalky fruit. By no means a heavy-weight, but quite attractive.

Château Moulin à Vent 65% Merlot, 33% Cabernet Sauvignon, 2% Cabernet Franc

Deep. A big elderberry nose leading to ripe, chewy, fruit with quite high acidity.

Margaux

Château d’Arsac 60% Cabernet Sauvignon, 40% Merlot

A fine deep colour. Elegance and concentration combine in a finely perfumed aroma. Fleshy ripe fruit with liquorice, quite soft tannins ; good length.

Château Mongravey 70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc

Deep and concentrated. Powerful and concentrated though a little closed. Very Cabernet – lots of structure. Ripe but a wee bit short.

Château Paveil de Luze

Fairly deep, perfumed and fresh, brambly fruit. Sweet and rich and quite powerful with soft tannins.

Château La Tour de Bessan

Fairly deep. Again, perfumed black fruit. Quite juicy, but ripe with tannins.

Château La Tour de Mons 55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot

Impressive colour, then ripe, creamy, bramble-scented fruit with depth and complexity. A very good structure, with ripe, fresh fruit and lingering chunky tannins.

Pauillac

Château Fonbadet 80% Cabernet Sauvignon, 20% Merlot

Impressively deep. Concentrated, sweetly ripe blackcurrant fruit. Typically Cabernet – big, weighty, rich and long.

Château Haut Bages-Monpelou

Fairly deep. Fine, perfume of bright fruit. Balanced, but chunky, with a rather dry finish.

Château Plantey 55% Merlot, 45% Cabernet Sauvignon

Deep. Big, ripe, fine cassis and bramble fruit. Juicy acidity – fresh and a little chunky.

Saint-Estèphe

Château Beau-Site

Deepish. Big, powerful elderberry nose. Strong, rich and slightly earthy with firm tannins.

Château Le Boscq 60% Merlot, 30% Cabernet Sauvignon, 10% Petit Verdot

Deepish. Ripe and rich – very brambly but on the nose in the mouth.

Château Clauzet 50% Cabernet Sauvignon, 40% Merlot, 3% Petit Verdot, 2% Cabernet Franc

Good deep colour. Perfumed cassis, with green hints. Clean, earthy and ripe with chewy tannins.

Château Le Crock 53% Cabernet Sauvignon, 33% Merlot, 9% Petit Verdot, 5% Cabernet Franc

Deep. Quite a powerful cassis aroma – concetrated and ripe. Ripe and fine, with ripe fruit. Plenty of power, St. Estèphe earthiness  and length.

Château Petit Bocq 50% Merlot, 49% Cabernet Sauvignon, 1% Cabernet Franc

Quite deep and bright. Rich cassis and bramble aromas. Freshg, clean fruit with quite marked acidity, chewy tannins and plenty of fruit.

Château Saint Pierre de Corbian 50% Cabernet Sauvignon, 50% Merlot

Very deep. Big, creamy black cherry fruit, with cardamom – a little earthy. Big chunky wine with lots of ripe tannins and underlying richness of fruit.

Château Tour de Pez 60% Merlot, 35% Cabernet Sauvignon, 3% Cabernet Franc, 2% Petit Verdot

Big and deep. Very fine nose with real concentration and perfumed black fruit. Good and rich with a long, fine, perfumed aftertaste.

 

As part of the en primeur showing of wines from the 2011 vintage in Bordeaux last week I went to the tasting of Lalande de Pomerol. As Aline Goldschmidt, vice-president of the growers’ syndicat and owner of Château Siaurac told me, “You had to be a good winemaker to make good wine in 2011. Careful selection was essential and each plot in the vineyard reacted differently,” [to the special circumstances of what turned out to be a tricky growing season].

The appellation has some superb properties, especially those on gravel and clay terraces around and just to the north of Néac, but, to the west, across the main Libourne to Périgueux road, the soil becomes gradually more sandy and has more limited potential for  fine wine.

That said, the wines I tasted were generally good and some were very good.

Château Tournefeuille impressed, with rich fruit, freshness and a good, firm tannic structure. Château Belles-Graves seemed initially lighter, with red fruit, then developed plenty of power, but with rather soft acidity. Château Haut-Surget was big and rich, with juicy acidity, but also seemed a bit too extracted. Château Ame de Musset was a wee bit cooked – powerful but again, rather too extracted. Château de Viaud was rich and soft, with quite fine tannins. Château Jean de Gué was roasted and almost balsamic – perhaps a bit worrying in so young a wine – but rich and savoury. Château Haut-Chaigneau was fresh and had a nice purity of red fruit flavours and fine tannins, quite an approachable wine. I also enjoyed La Sergue, a special cuvee from the same estate, which was well balanced, soft, rich and brambly, but again, with freshness and not too extracted. Château de Chambrun showed rather less well: though well enough balanced, with good length and a fine tannic structure, the nose was slightly too oxidative.

Best of all was Château Siaurac, a fine rich wine despite a yield of 52.9hl/ha. It contains 5% Malbec for the first time, which Aline and Paul Goldschmidt argue adds a little more spice to the wine. Spiciness is one of the characteristics for me of Siaurac. The 2011 is rich and soft with brambly, black cherry fruit, balanced tannins and quite fresh acidity. In recent years the typical plend for Siaurac has been 85% Merlot, 15% Cabernet Franc. This is around 75% Merlot, 20% Cabernet Franc and 5% Malbec.

A week later (April 11) I had the pleasure of visiting Château Siaurac and was able to taste wines from the 2010 vintage alongside those from Châteaux Vray Croix de Gay (Pomerol) and Prieuré (Grand Cru Classé Saint Emilion) the other family properties. Siaurac was by no means dwarfed and the differences in terroir showed well:

Château Siaurac 2010 showed spicy, perfumed oak, spicy, brambly black cherry fruit, with a real degree of elegance to balance the fine tannins and considerable length.

Château Vray Croix de Gay 2010 was superb: immensely deep, perfumed black fruits with liquorice, a fabulously silky texture and soft, ripe, lingering tannins

Château Prieuré 2010 was, in comparison, more fragrant even slightly floral, but with plenty of tight black fruit, fresher acidity and distinct minerality (hardly surprising perhaps, given its position on the limestone plateau of saint-Emilion).

To introduce these we tasted the unoaked, pure Merlot, young vines, Plaisir de Siaurac 2010 an aptly named wine if ever there was one. It is deliciously open and brambly, rich, soft and slightly savoury, with melting tannins and a real depth of fruit. On sale at less than €10 it is an outstanding bargain.

Château Siaurac 2006, the first vintage made by Aline and Paul Goldschmidt showed pretty well, It is also quite perfumed and spicy, with fine, soft, rich black cherry and bramble fruit and is quite long; but in comparison with 2010 (and 2008) it is relatively short and the oak is less well integrated.

Château Siaurac 2008, tasted yesterday, is another impressive effort: still a lovely bright, pinky purple-tinged ruby, it is wonderfully scented, with again the distinctive hint of black cherry that Paul Goldschmidt says is characteristic of Siaurac, along with brambles and well-integrated oak. Lighter and with more juicy acidity than 2006 or 2010 it is nevertheless, fruity, elegant and beautifully balanced.

I’ve prepared a feature on Château Siaurac and its setting in Lalande de Pomerol for publication in The Journal. I hope it will see light of day on 27 April.

2007 posed all sorts of problems for the wine producers of Bordeaux. It began well, with a warm spring, but then nature turned fickle with a cool, damp summer which resulted in a huge outbreak of mildew. The harvest was saved by a warm dry September extending into October. ‘Hang time’ was exceptionally long. The wines have been described as appealing, fruity and rather low in acidity, able to be appreciated quite young.

87 classed growths were presented on 9 November at the Annual Bordeaux Tasting of the Institute of Masters of Wine. My notes on each wine follow – organised by appellation, with the best wines in each section first.

My conclusion? 2007 is a mixed bag. There are some delicious wines, but also some real disappointments. Not all are low in acidity – some of the Cabernet–based wines of Pauillac are even quite tart. A few are raisiny and lack freshness. In a few cases I suspected  that rot was not always as carefully removed as one might hope. A few wines are over-extracted. The best wines are medium-bodied, perfumed and elegant and almost all of them are ready to drink.

Contrary to some reports, the Merlot-based wines of Pomerol and Saint-Emilion showed more consistently successful than those of the Médoc. Margaux offered too many poor wines. St Julien was much better and there were some very good wines from Pessac-Léognan/Graves. The most exciting red wine was, I felt, Léoville Las-Cases with the elegant, perfumed Lafite the pick of the First Growths.

The wines of Sauternes/Barsac were impressive. Yquem is the outstanding pick of the bunch.

Haut-Médoc

Château Cantemerle

Very perfumed, with a lovely concentration of ripe blackcurrant fruit – one of the most intense and appealing wines on the nose in the whole tasting. In the mouth, quite a big, ripe wine, it shows balanced acidity, quite soft tannins and reasonable length.

Château La Lagune

A big, rich wine on the nose, with quite elegant perfume and well-integrated oak. Sweetly ripe, balanced and easy – no rough edges.

Château La Tour Carnet

A juicy smell of raspberry and plum, but also a little green and stalky. Easy, balanced, quite light and fully ready.

Château Camensac

Quite a big raisiny aroma with no great complexity – nor in the mouth. Chunky and easy.

Château Belgrave

Quite a big, ripe aroma, but raisiny in the mouth, finishing slightly sour.

Margaux

Château Margaux

Typically and delightfully perfumed – cedary, refine and elegant. Elegant in the mouth too, with gentle acids and ripe tannins, but not much concentration. Already very drinkable.

Château Palmer

Perfumed and complex, with a nice purity of fruit, which follows onto the palate, yet like Margaux it is balanced but quite soft, light and apparently already ready.

Château Rauzan-Ségla

Quite creamy fruit with spicy oak. Juicy, well-focussed fruit. Altogether very attractive.

Château Brane-Cantenac

Quite, rich, ripe and savoury – even a little salty in the mouth, with rich fruit and quite silky tannins.

Château Giscours

Fresh and perfumed, but with a savoury, marmite dimension. Quite light, fresh and perfumed in the mouth; easy and fully ready.

Château Dauzac

A good concentration of ripe chocolaty fruit – perfumed. Sweet, ripe and easy, but a bit short.

Château Rauzan-Gassies

The first bottle was oddly reductive and the fruity hard and ungenerous. A second bottle was sweeter and cleaner but the wine still failed to really impress. Seems ready.

Château Lascombes

Quite perfumed with spicy oak, then sweet, easy, ripe and ready. Not much depth but quite attractive.

Château Prieuré-Lichine

An open, sweet, perfumed aroma. Quite well balanced and perfumed fruit in the mouth, but nothing special.

Château Cantenac Brown

Nose sweet and a little cooked. Quite a rich, raisiny flavour, but short and quite ready.

Château Desmirail

Perfumed with cocoa and spicy oak. Quite juicy fruit, but a little raw.

Château Du Tertre

Open, ripe and raisiny aroma, but raisiny, a bit raw and short in the mouth.

Château Marquis de Terme

Open and ripe, but not very complex. Juicy acidity, a bit lacking in fruit and little tannin. Seems unlikely that it will improve much.

Château Marquis d’Alesme

A little bit hard, not much fruit and really rather dull.

Château Kirwan

Very raisiny fruit on the nose and in the mouth – rot too?

Château d’Issan

Oddly stalky and green – lacks ripeness.

Saint-Julien

Château Léoville Las-Cases

An exciting smell, with almost the rather exotic character of morello cherry with nicely perfumed oak. Big, ripe and balanced with unusually silky tannins for the vintage. Very good indeed.

Château Léoville Barton

Very good: juicy, ripe, blackcurranty fruit, with just enough supporting oak. Good concentration of quite chunky fruit; balanced and with a lingering coffee and iron finish.

Château Beychevelle

A fine nose, marrying perfumed fruit with chocolaty richness. Open and attractive, medium concentration and a savoury finish.

Château Talbot

Deep. Quite concentrated fresh fruit, with perfumed oak. Fruity, well-balanced, but a touch short.

Château Léoville-Poyferré

A big, ripe, perfumed bouquet, with some richness and nicely perfumed oak, but then a bit chunky and angular and not as generous as the nose suggests.

Château Lagrange

Nicely perfumed, ripe and quite complex with hints of coffee. Medium-weight, balanced, but just a little raisiny at the end.

Château Branaire-Ducru

Quite big and perfumed, but then let down by rather raw acidity. Although short, with its chunky fruit, it may well turn out rather better in three or four years.

Pauillac

Château Lafite-Rothschild

Lovely elegant bouquet: refined and complex, blackcurrant fruit and well-integrated blackcurrant fruit. Quite big, but very elegant, with refreshing, lifted acid and quite gentle tannins and a perfumed finish.

Château Pontet-Canet

A sublime, pure smell of ripe blackcurrant fruit with perfumed oak and even a hint of chocolate. The fruit is splendidly focussed. It is not the most concentrated wine, but is perfectly balanced and quite delicious.

Château Mouton-Rothschild

Deep and richly fruity – cassis – very pure, but complex – lovely. Quite tight, concentrated and abundantly fruity.

Château d’Armailhac

An expressive perfume of ripe, juicy blackcurrant fruit. Quite big and balanced with juicy acidity. Promising.

Château Pichon-Longueville

A gorgeous perfume – fine, elegant and complex, with hints of coffee and chocolate. Fine juicy acidity and quite firm tannins. Fruit a little masked, but the nose carries a promise of a bright future in the medium term.

Château Pichon-Longueville Comtesse de Lalande

Fine, ripe, complex nose – open and attractive. Lots of juicy acidity and quite soft tannin and good length. Promising.

Château Lynch-Moussas

Elegantly perfumed and quite creamy. Well balanced with black fruit, even liquorice.

Château Lynch-Bages

Full and fruity, with cassis and ripe plums. Chunky fruit in the mouth too, but just a little short.

Château Grand-Puy Ducasse

Very ripe, with juicy black fruit and some elegance. Quite lifted acidity and firm tannins. Nice fruit below.

Château Grand-Puy Lacoste

Elegant, fine and focussed with a cedary perfume. Similar juicy style in the mouth to Ducasse, but a little shorter.

Château Haut-Batailley

Perfumed, though the oak is a bit dominant. Quite evolved in the mouth, open, easy and a bit raisiny.

Château Duhart-Milon

Perfumed, quite rich and a little raisiny. Juicy, with light tannins but perhaps a bit lacking in complexity.

Château Clerc Milon

Quite tight and perfumed fruit, but a bit chunky in the mouth and rather high acidity.

Château Batailley

Perfumed but quite raisiny, and again, easy raisiny fruit in the mouth, but with a perfumed end.

Château Croizet-Bages

Open and perfumed – cedary. Tannic and a bit raw, though still quite light.

Château Pedesclaux

Rather simple and one-dimensional, with an aroma of roasted coffee, but a thin, stalky flavour.

Saint-Estèphe

Château Cos d’Estournel

Deep, elegant and concentrated aroma of cassis, then balanced fruit, with ripe acids and tannin, soft enough to be approachable already.

Château Montrose

Elegant and perfumed, though the oak shows through a bit. A big wine in the mouth, with a firm structure and an iron-rich, power.

Château Lafon-Rochet

Rich and ripe, with black fruits and coffee on the nose. Quite soft acidity, balanced, chunky fruit, but maybe lacks a little complexity.

Château Cos Labory

Deep, though oddly perfumed, then shows slightly sour acidity and stalky fruit.

Pessac-Léognan/Graves

Château Pape-Clément

Tight, fine bouquet of sweet fruit with perfumed oak. Very sweetly ripe in the mouth – perfumed cassis fruit and considerable elegance. Delicious.

Château Malartic-Lagravière

Nicely perfumed with good sweet fruit. Good depth and focus and a fine balance. Not very concentrated, but a lovely perfumed aftertaste.

Château Smith Haut Lafitte

Deep coloured and then perfumed, concentrated, ripe and chocolaty. Juicy acidity and fresh focussed fruit.

Château Haut-Brion

Deep, creamy and quite perfumed aroma, but a bit closed. Rather chunky acidity and firm tannins and rather ungracious. Is it going through a dumb stage?

Château La Mission Haut-Brion

Richly perfumed, with black fruit and liquorice. Sweetly ripe fruit and concentrated. Fine enough, but lacks elegance.

Château De Fieuzal

Perfumed and ripe with sweet fruit. Very well balanced, forward and delicious.

Château Bouscaut

Really lovely sweet perfumed fruit. Elegant and yet sweet in the mouth, with just enough acidity and soft tannins.

Domaine de Chevalier

Big perfume of tight, spicy fruit, but also a bit stalky. Balanced and elegant, but also quite a lot of oak showing through at the moment.

Château Haut-Bailly

Juicy, chunky, earthy and a little hard. Disappointing.

Saint-Emilion

Château La Tour Figeac

Perfumed, elegant and complex with real freshness of fruit – bramble and plum, deliciously fresh, fine and elegant, though with a slightly earthy finish.

Château Canon

Concentrated fine and ripe with beautifully perfumed oak, then rich but balanced in the mouth, with lovely freshness, elegance and good length – even a hint of liquorice.

 

Château Magdelaine

Very perfumed with raspberry fruit – lighter and more elegant than expected, with both juicy acidity and quite firm tannins. Long.

Château Corbin

Big, rich, sweet and concentrated with black cherry and bramble fruit, lovely freshness, good structure and a hint of minerality.

Château Figeac

Very perfumed and tight with juicy Cabernet fruit. Medium weight and elegant.

Château Haut Corbin

Fine, rich and concentrated, with sweet fruit and pretty good balance, with fresh juicy acidity and soft tannins, rounded off by spicy oak.

Château La Couspaude

Perfumed with spicy, brambly fruit. Easy and ripe, with soft acidity and some elegance.

Château Beauséjour-Bécot

Big, perfumed wine. Juicy and fresh – everything in place, but not particularly complex.

Château Petit Faurie de Soutard

Quite light, with spicy strawberry aromas, but elegant and nicely balanced.

Château Balestard La Tonelle

Attractively ripe. With plums and even a hint of ripe figs and perfumed oak. Soft, but juicy with quite an oaky finish.

Château Cap de Mourlin

Nice raspberry perfume. Quite light; easy but a little stalky.

Château Grand Mayne

Rich and a little raisiny. Rather stalky tannins.

Château Canon La Gaffelière

Rather strange – very raisiny indeed, though sweet and ripe. Quite ready and probably won’t improve.

Château Trottevieille

Ripe and slightly jammy and even a little dusty. Seems marred by Volatile Acidity. Rot? Judgement reserved.

Pomerol

Château Gazin

Very deep, with seductively ripe, brambly fruit with great depth. Rich, silky-texture palate with power, but freshness in balance and firm ripe tannins. Lots of life – promises well.

Château Nénin

Another seductively ripe, richly perfumed nose with bramble and damson fruit, then a rich chocolaty favour and lots of power, if a little lacking in elegance.

Château Clinet

Very fragrant and elegant with finely integrate oak. Riper and more powerful in the mouth, with a long spicy finish.

Château Le Bon Pasteur

Fresh and fragrant, with a good depth of perfumed fruit. Juicy acidity in the mouth balances ripe fruit and no little elegance.

Château Trotanoy

Sweetly perfumed, both concentrated and elegant. Ripe and balanced but a little lacking in complexity.

Château Beauregard

Quite concentrated, but a little raisiny. Soft, rich, raisiny in the mouth too. Quite ready.

Sauternes and Barsac

Château Yquem

Wonderfully fresh and perfumed with quince and lemon and a hint of ripe pineapple. Perfectly balanced and very elegant with botrytised fruit – peach and pineapple with again, beautiful freshness and great length.

Château Dosiy-Védrines

Elegant, fresh pineapple nose with scented oak, then a lovely tangy flavour in which the juicy acidity perfectly balances the (considerable) sweetness of the wine.

Château Suduiraut

Elegant, refined nose with lemony fruit. Very fine in the mouth too – a slight suggestion of burnt sugar, but still very fresh and good.

Château Climens

Big, rich wine with hints of orange blossom – a lovely perfume. Big and botrytised – a touch of burnt pineapple jam.

Château Guiraud

A deliciously enticing smell of peach, apricot and pineapple; then a little drier than expected and quite oaky too at the moment, but a fine, lingering aftertaste.

Château Lafaurie-Peyraguey

Peach and apricot fruit, but a touch spirituous. Fresh lemony/pineapple fruit in the mouth, but lacking a little in elegance.

Château Lamothe-Guignard

Concentrated smell of peach and apricot. Buttery sweet, but lacking a little in acidity.