I visited Pol Roger once again on a very warm day earlier this summer. The old house and offices were in the middle of a very major reordering. Despite the thumps, crashes, heat and copious quantities of dust Sylviane Lemaire very generously took time to show me and my guests the latest releases, including the keenly-anticipated Winston Churchill 2002. Here are my notes on the three wines I hadn’t previously tasted.
Rosé 2006
The nose blends fresh brioche notes with savoury red fruit, especially raspberry, but even rhubarb. Dry, with creamy acid, the ripe red fruit favours opens in the mouth and taper to a long finish.
Blanc de Blancs 2004
A deliciously enticing nose of white peach and brioche-like autolytic notes. Fine complexity. A backbone of firm, tight acidity underpins, fresh grapefruit-like flavours – quite a sturdy structure in a Blanc de Blancs. Long and fine.
Winston Churchill 2002
A glorious pale gold colour (the blend is dominated by Pinot Noir). The nose is immensely rich and powerful, with hazelnut and butter, balanced by fresh but concentrated citrus aromas, especially grapefruit, but also white peach. Very complex. In the mouth, a firm structure, with very fresh acidity becomes buttery in mid palate before easing into a long dry finish. A wine of finesse and power, and as another taster pointed out, ‘sensational restraint.’
Helen’s blog
Thoughts and tastings from Helen Savage, wine writer.